Hola y'all,

March is well underway... as a matter of fact, it's practically over! (I can't believe how fast time flies!)

And on the BLOG this month we are diving into the world of baking breads. And not just any breads, but yeast and sourdough are at the top of the list.

So far, we have made yeast rolls that rival Logan's Roadhouse and Sweet Hawaiian Rolls that knock the store-bought ones off their feet. (In my humble opinion.)

We've also tackled the BEST brown butter Banana bread with walnuts that you've ever put in your mouth! (WHEW! We have been busy!)

And for my people on a health journey (Low-carb/low-calorie/etc...) I have recipes for you too!

​Gluten-Free Copycat Cheez-Its Crackers Recipe​

Cloud Bread - Coming soon

Low-Carb Crackers - Coming soon

And the month isn't over yet! This is what you can look forward to in the next 2 weeks:

1. Pie of the Month - Bread Pudding Pie with a Caramel sauce
2. Auntie Anne's soft pretzels - Copycat version
3. Bagels

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We also started our JOURNEY INTO SOURDOUGH series on YouTube... we are on day 3 of making our starter and will be baking bread together every Saturday if you would like to join!

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A lot is going on and you are invited to join in EVERY PART OF IT! I'm so glad you are here!

Gracias,

~ Jessie

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